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Emerg Infect Dis ; 25(8): 1571-1573, 2019 08.
Article in English | MEDLINE | ID: mdl-31310229

ABSTRACT

Eating raw or insufficiently cooked mollusks is a known risk factor for human echinostomiasis. We confirmed identification of Artyfechinostomum sufrartyfex trematodes as the causative agent of disease among 170 children in northern Bihar, India. We also identified the snail Pila globosa as a potential source of infections in the study area.


Subject(s)
Platyhelminths , Trematode Infections/epidemiology , Trematode Infections/parasitology , Adolescent , Age Factors , Animals , Antiprotozoal Agents/therapeutic use , Child , Child, Preschool , Female , Geography, Medical , Humans , India/epidemiology , Male , Molecular Typing , Platyhelminths/classification , Platyhelminths/genetics , Platyhelminths/isolation & purification , Public Health Surveillance , Symptom Assessment , Treatment Outcome , Trematode Infections/diagnosis , Trematode Infections/drug therapy
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